Double chamber salt and pepper dual sachet packing machine, as kind of automatic seasoning packaging machine can pack the salt and pepper into each chamber of sachet, and works with seasongings like salt, pepper, sugar, MSG, spice powder, etc.

Feature of double chamber salt and pepper packing machine:
1. Salt pepper dual sachet packing machine adopt PLC control, photoelectric tracking and crook correcting.
2. The bag length can be accurately adjusted according to the requirement.
3. Problems will be shown on the screen, it is convenient for checking and maintenance.
4. Conform to the GMP standard, highly efficient, easy to operate and maintain, steady and durable.
5. All parts in direct contact with products are made of SUS304 stainless steel, ensuring reliable products output conforming to GMP standard.
6. The entire of process from weighing, bag making, filling, sealing, cutting and counting can be fully automatically operated.

Standard specification for salt and pepper dual sachet packing machine:

Double chamber salt and pepper packing machine, is type of dual compartment packaging machinery, too, and the core feature of machine is its dual-chamber design, which allows the machine to process two different materials at the same time, greatly improving packaging efficiency and meeting the need for separate packaging of different materials.

The main purpose of dual compartment packaging machinery is to package various solid, liquid, and powdery materials. It is widely used in many industries such as food, pharmaceuticals, and chemicals, especially products that require long-term storage or transportation.

In the food industry, dual compartment packaging machinery is commonly used for packaging various cooked meat products, cold fresh meat products, fruits and vegetables, aquatic products, pickles, fresh waxy corn, hot pot bases, rice dumplings, fillings, snack foods, etc. . Its efficient packaging capacity and good freshness preservation effect provide food companies with convenient and economical packaging solutions.

In addition, dual compartment packaging machinery is also suitable for the packaging needs of the pharmaceutical and chemical industries. For pharmaceuticals, such as tablets, capsules, freeze-dried powders, etc., double-chamber packaging machinery can provide a clean and hygienic packaging environment to ensure the quality and safety of pharmaceuticals. For chemical products, such as powders, granules, solids, liquids, etc., double-chamber packaging machinery can also provide effective packaging solutions.

Compared with other seasoning packaging methods, the biggest difference of double-chamber packaging machinery is its dual-chamber design. This design allows the machine to process two different materials at the same time, realizing the packaging of two seasonings at one time, greatly improving production efficiency. At the same time, the double-chamber packaging machine also has good moisture-proof and leak-proof properties, which can ensure the stable quality of seasonings during transportation and storage.

In general, dual compartment packaging machinery is widely used in food, pharmaceutical, chemical and other industries due to its high efficiency, flexibility and hygiene, providing high-quality packaging solutions for various products.


Dual compartment packaging machinery application in Powder and granular seasonings:

Types of seasonings: powder and granular seasonings, liquid seasonings
Salty seasonings: including refined salt, soy sauce, tempeh, etc. These seasonings provide a basic salty flavor to food and enhance its flavor.
Umami seasonings: such as MSG, chicken essence, oyster sauce, shrimp paste, etc. They add a delicious crunch to food and enhance the overall flavor.
Sour seasonings: such as vinegar, lemon juice, etc. These seasonings can add sourness to food, adjust taste, and promote digestion.
Sweet condiments: including sugar, honey, jam, etc. They provide sweetness to food, balancing other flavors and making it more delicious.
Spices: such as pepper, Sichuan peppercorns, ginger, onions, garlic, etc. These spices add aroma and spiciness to food, enhancing its texture and flavor.

Packaging type classification:
1. Small sachet bag packaging:
Sachet packaging is one of the most common forms of seasoning packaging, especially in air travel, and is popular due to its portability and easy-to-control dosage.

Materials: Sachet packaging is typically made from lightweight, moisture-proof, leak-proof materials such as plastic, aluminum foil, or composite materials.
Features: Easy to carry, disposable, easy to control dosage, moisture-proof and leak-proof, hygienic and safe.
Application: Suitable for carrying individual seasonings such as salt, sugar, pepper, MSG, etc.

2. Packaging with bags / Linking bag:
Pouch packaging is also common in air travel, allowing passengers to use condiments multiple times while maintaining their freshness and hygiene.

Structure: Bag packaging usually consists of multiple small bags, each of which can be opened and closed independently.
Features: reusable, moisture-proof and leak-proof, keeps fresh, easy to control dosage.
Application: Suitable for seasonings that need to be used multiple times, such as mixed spices, special seasonings, etc.

3. Dual compartment packaging:
Although dual-compartment packaging is not common in air travel, it still has certain applications in certain scenarios, especially when different materials need to be packaged separately.

Structure: The dual compartment bag packaging consists of two independent chambers, each chamber can be loaded with different seasonings.
Features: Maintain the quality and flavor of different seasonings, prevent cross-contamination, and are easy to carry.
Application: Suitable for seasonings that require separate packaging of different materials, such as salt and sugar, salt and chili powder, etc.